Prof. Julie Novak co-authors study of food safety communication

Great Lakes IT Report
Wayne State study: Workplace communication improves food safety
A study in Communication Currents, a publication of the National Communication Association, finds that food companies that promote discussions among employees about work goals and activities are more able to prevent food-related crises than those that do not. The study, co-authored by Wayne State University assistant professor of communication Julie M. Novak, is sponsored by the U.S. Department of Agriculture and the National Center for Food Protection and Defense.

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